They say beer is the new wine
It's true. If you go to a respectable high class beer bar, you'll find not only a wide variety of beers, but a level of quality that has been increasing, and will continue to increase as more and more breweries compete to offer the "finest products available." Let's take a look at some of the finer quality beers available these days. I'm sure if you have the time and money for a tasting, you won't be disappointed in any of these samples, and your money will be far better spent than on that six-pack of Schlitz cans in your fridge right now.
I have recently become more and more interested in some of the less well-known Belgian styles
currently being produced by a few local breweries. It's well worth the money to drop $10 on a 750 mL bottle of any of the Allagash Brewery's phenomenal Belgian ales. If you're not familiar with the brewery, try the award-winning Allagash White, a superior wheat beer that is great for a hot and sweaty afternoon. When you're feeling more adventurous, try one of their more intense Belgian Dubbels or Tripels. These are bottle conditioned ales that are cask-aged for serious flavor and serious alcohol content. Some of their brews are well above 11% ABV. For example, right now the Allagash 10th Anniversary Ale is available, and it is dynamite. It's a stronger and spicier version of their White beer, and it packs a punch at 10% alcohol by volume. Notice in their description of the beer, the brewers make a note for food pairings. Truly this is a beer that is to be respected for its craftsmanship. Finally from the good folks at Allagash, be on the lookout for the reappearance of their Curieux ale. It's a Belgian Tripel that is aged for a year in Oak bourbon barrels still moist with bourbon, and then aged another year in the bottles. It is highly alcoholic and must be treated like a fine wine with its high alcohol content and complex flavor.
If you make it out to Milton, Delaware, be sure to take a tour of the Dogfish brewery. These guys seriously k
now their stuff. Featuring abour a dozen beers regularly, and about another six seasonal beers, there is no shortage of diversity among the brews. With such a wide selection, it can be difficult to choose what to taste. I reccommend starting with the 60 minute IPA. At the beginning stages of the beer making process, this brew undergoes a 60 minute continuous hop addition before it is cooled and yeast is added. What this means for us, the beer drinkers, is an extremely hoppy beer with a crisp, long-lasting finish that makes you want another and another and another. My current favorite Dogfish beer is their Raison d'Etre. It's another Belgian style ale with a twist. You will definitely taste lots of raisin flavor in this beer, and you might even be surprised to learn it is brewed with beet sugar (of all things). Don't let the beets scare you off, this beer is truly amazing. Another caveat though, watch out for the alcohol content. At 8.5%, you could be horizontal a lot more quickly than you realize because the beer is deceptively smooth. Finally, if you can find it, check out the tongue-in-cheek Liquor de Malt which comes in a 40oz bottle complete with a hand-stamped brown paper bag.
Another brewery specializing in Belgian Ales is the Cooperstown, New York-based Ommegang brewery. They are seriously into the old style of brewing, actually aging some of their beers in a local cave. If you want to try a selection from this brewery, I reccommend their original, the Abbey Ale. It's a rich bottle conditioned ale that is extremely complex in flavor and very high in alcohol content. Note, again the brewers' reccomended food pairings, one sign of a truly remarkable beer.
This is by no means a comprehensive list, but just a few ideas for some experimentation with beer-tasting that will be sure to liven up any evening. Just think, you have a date over for dinner, you've just put an awesome meal on the table, and instead of wine, you break out a bottle of Fin du Monde, pop the cork and regail your date with the intricacies in the flavor of this fine [Canadian] Belgian Trippel. It's sure to impress. And get you wicked drunk.
I have recently become more and more interested in some of the less well-known Belgian styles
currently being produced by a few local breweries. It's well worth the money to drop $10 on a 750 mL bottle of any of the Allagash Brewery's phenomenal Belgian ales. If you're not familiar with the brewery, try the award-winning Allagash White, a superior wheat beer that is great for a hot and sweaty afternoon. When you're feeling more adventurous, try one of their more intense Belgian Dubbels or Tripels. These are bottle conditioned ales that are cask-aged for serious flavor and serious alcohol content. Some of their brews are well above 11% ABV. For example, right now the Allagash 10th Anniversary Ale is available, and it is dynamite. It's a stronger and spicier version of their White beer, and it packs a punch at 10% alcohol by volume. Notice in their description of the beer, the brewers make a note for food pairings. Truly this is a beer that is to be respected for its craftsmanship. Finally from the good folks at Allagash, be on the lookout for the reappearance of their Curieux ale. It's a Belgian Tripel that is aged for a year in Oak bourbon barrels still moist with bourbon, and then aged another year in the bottles. It is highly alcoholic and must be treated like a fine wine with its high alcohol content and complex flavor.If you make it out to Milton, Delaware, be sure to take a tour of the Dogfish brewery. These guys seriously k
now their stuff. Featuring abour a dozen beers regularly, and about another six seasonal beers, there is no shortage of diversity among the brews. With such a wide selection, it can be difficult to choose what to taste. I reccommend starting with the 60 minute IPA. At the beginning stages of the beer making process, this brew undergoes a 60 minute continuous hop addition before it is cooled and yeast is added. What this means for us, the beer drinkers, is an extremely hoppy beer with a crisp, long-lasting finish that makes you want another and another and another. My current favorite Dogfish beer is their Raison d'Etre. It's another Belgian style ale with a twist. You will definitely taste lots of raisin flavor in this beer, and you might even be surprised to learn it is brewed with beet sugar (of all things). Don't let the beets scare you off, this beer is truly amazing. Another caveat though, watch out for the alcohol content. At 8.5%, you could be horizontal a lot more quickly than you realize because the beer is deceptively smooth. Finally, if you can find it, check out the tongue-in-cheek Liquor de Malt which comes in a 40oz bottle complete with a hand-stamped brown paper bag.Another brewery specializing in Belgian Ales is the Cooperstown, New York-based Ommegang brewery. They are seriously into the old style of brewing, actually aging some of their beers in a local cave. If you want to try a selection from this brewery, I reccommend their original, the Abbey Ale. It's a rich bottle conditioned ale that is extremely complex in flavor and very high in alcohol content. Note, again the brewers' reccomended food pairings, one sign of a truly remarkable beer.
This is by no means a comprehensive list, but just a few ideas for some experimentation with beer-tasting that will be sure to liven up any evening. Just think, you have a date over for dinner, you've just put an awesome meal on the table, and instead of wine, you break out a bottle of Fin du Monde, pop the cork and regail your date with the intricacies in the flavor of this fine [Canadian] Belgian Trippel. It's sure to impress. And get you wicked drunk.





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